Dinner Buffet

Entrees
Slow Roasted Beef with Red Wine & Garlic Gravy
Breaded Chicken Parmesan with Tomato Ragout

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Pasta
Creamy Baked Cheese Tortellini with Garlic Cream Sauce

Salads
Traditional Caesar with Bacon & Parmesane
Seasonal Mixed Greens with House Vinaigrette
Wild Rice, Chickpea & Kale Salad

Dessert
House Baked Apple Pie with Chantilly Cream